The Benchmade Meatcrafter® 15505 introduces a new dimension to field processing and food preparation in the great outdoors. Crafted with meticulous attention to detail and a focus on precision and control, this knife is designed for the hunter who understands the importance of a clean, efficient cut. Drawing from the renowned engineering of its full-size counterpart, the Meatcrafter® 4” offers a slightly smaller blade, making it the ideal tool for intricate tasks that require the utmost precision, such as processing smaller game or making delicate cuts around the breastbone.
Specifications:
The heart of the Meatcrafter® is its CPM-154 premium stainless-steel blade, renowned for its wear resistance and edge retention, ensuring that it remains sharp through the meticulous process of breaking down game. The SelectEdge® technology enhances the blade's sharpness for cleaner, more precise cuts, making it an indispensable tool for the hunter and outdoor chef.
Ergonomically designed, the Dark Olive Santoprene® handle provides a secure grip, even in wet conditions, allowing for safe and efficient use whether you're in the field or at the camp kitchen. The trailing-point blade profile is expertly crafted for slicing and skinning, offering unparalleled control and precision for processing meat.
With its ambidextrous design and convenient lanyard hole, the Meatcrafter® 15505 is a versatile and reliable companion for any hunting expedition. Its lightweight and balanced construction ensure that it feels like an extension of your hand, making every cut effortless.
Whether you're a seasoned hunter or an outdoor enthusiast who appreciates the value of high-quality tools, the Benchmade Meatcrafter® 15505 is a testament to the art of precision craftsmanship. It's more than just a knife; it's a trusted ally in the wilderness, ensuring that you're always prepared for the task at hand.
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