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Episode 56 Featuring Joe Koffler---Owner of Koffler Boats
What makes one boat manufacturer stand out from the others? Two things come to mind. On-the-water performance and customer service. In this episode of Fin And Fire With Jeff Mishler, Joe Koffler dives into the details of his family business and the commitment to offer a quality product with the option to customize the details.
About Jeff Mishler
Jeff Mishler is a fifth generation Oregonian who's life work is hard to quantify. Father, writer, photographer, television commercial director, environmentalist, video producer/distributor, website manager, hunter, angler and lifelong recreationist who lives a fly-by-the-seat-of-your pants mantra. If he’s not in his office writing another essay or developing a show concept, he’s chasing mallards and pheasants with his lab Hailey, running his jet sled up a local river to a sweet steelhead run, setting up on a screaming bull elk with bow in hand or conspiring with his small circle of equally affected steelhead bums while downing healthy portions of really good Oregon beer.
Also in Fin & Fire's Podcast with Jeff Mishler
Episode 90 Featuring Tom McGuane--Novelist, Screenwriter, Angler, The Legend Himself
Episode 90 | Tom McGuane invited me to come to Florida and hang out for a few days early in the Tarpon season. Eventually, this conversation evolved. In this episode of Fin And Fire With Jeff Mishler I get to ask the questions I've always wanted to ask, and he shares sincerely his thoughts on inspiration, technique, processes and yes, angling.
Episode 89 Featuring Andy Mill--The Most Decorated Tarpon Angler Ever
Episode | 89 Pursuing tarpon with a fly rod presents an opportunity for the angler to test the limits of their gear and mental capacity. In this episode of Fin And Fire With Jeff Mishler I chat with Andy Mill and discuss the psychological requirements of steelhead and tarpon fishing while unlocking differences in the respective technical approaches.
Episode 88 Featuring Colby Richards--The Wilderness Chef With A Plan
Episode | 88 Preparing for wilderness conditions as a chef presents challenges compounded by three things: the number of days in the wild, and the number of people you're cooking for and the weather. In this episode of Fin And Fire With Jeff Mishler, Colby and I break down the processes of planning for adversity. If you cook outdoors on extended trips, this conversation is relevant.