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November 16, 2024 1 min read
Jim Akenson spent half his career studying the ecosystem of the Frank Church, River of No Return Wilderness in central Idaho and the role of predators there. He is at the epicenter of the Oregon Wolf Management Plan. In this episode of Fin and Fire With Jeff Mishler I sit with Jim at his home in Enterprise, Oregon and dive deep into the controversy of wolves on the landscape, the role of hunters and how to sustain a culture of passionate active participants in an outdoor lifestyle.
About Jeff Mishler
Jeff Mishler is a fifth generation Oregonian who's life work is hard to quantify. Father, writer, photographer, television commercial director, environmentalist, video producer/distributor, website manager, hunter, angler and lifelong recreationist who lives a fly-by-the-seat-of-yourpants mantra. If he’s not in his office writing another essay or developing a show concept, he’s chasing mallards and pheasants with his lab Hailey, running his jet sled up a local river to a sweet steelhead run, setting up on a screaming bull elk with bow in hand or conspiring with his small circle of equally affected steelhead bums while downing healthy portions of really good Oregon beer.
May 01, 2026 1 min read
Episode 90 | Tom McGuane invited me to come to Florida and hang out for a few days early in the Tarpon season. Eventually, this conversation evolved. In this episode of Fin And Fire With Jeff Mishler I get to ask the questions I've always wanted to ask, and he shares sincerely his thoughts on inspiration, technique, processes and yes, angling.
April 16, 2026 1 min read
Episode | 89 Pursuing tarpon with a fly rod presents an opportunity for the angler to test the limits of their gear and mental capacity. In this episode of Fin And Fire With Jeff Mishler I chat with Andy Mill and discuss the psychological requirements of steelhead and tarpon fishing while unlocking differences in the respective technical approaches.
April 01, 2026 1 min read
Episode | 88 Preparing for wilderness conditions as a chef presents challenges compounded by three things: the number of days in the wild, and the number of people you're cooking for and the weather. In this episode of Fin And Fire With Jeff Mishler, Colby and I break down the processes of planning for adversity. If you cook outdoors on extended trips, this conversation is relevant.