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September 27, 2022 1 min read
If you like to hunt, fish and live an outdoor lifestyle, cooking what you harvest, preparing meals from the bounty is a bonus to the experience, and an enjoyable process.
Hank Shaw is at the epicenter of the movement to utilize the entire animal and present creative, delicious meals.
With multiple published books under his belt, I dive into the nuts and bolts of how to improve the process of cooking or presenting our favorites.
About Jeff Mishler
Jeff Mishler is a fifth generation Oregonian who's life work is hard to quantify. Father, writer, photographer, television commercial director, environmentalist, video producer/distributor, website manager, hunter, angler and lifelong recreationist who lives a fly-by-the-seat-of-yourpants mantra. If he’s not in his office writing another essay or developing a show concept, he’s chasing mallards and pheasants with his lab Hailey, running his jet sled up a local river to a sweet steelhead run, setting up on a screaming bull elk with bow in hand or conspiring with his small circle of equally affected steelhead bums while downing healthy portions of really good Oregon beer.
December 15, 2025 1 min read
Episode | 81 If you love duck hunting, particularly hunting mallards over decoys, this episode is for you. In this episode of Fin and Fire with Jeff Mishler, Mike Callian and I discuss duck blind construction, the new DSD line of mallard decoys, and how to effectively deploy them for maximum success.
December 01, 2025 1 min read
Episode 80 | Tom Larimer has dedicated his career to fly fishing. In his new role as North American Sales Director for Farbank [Sage, Rio and Redington]. In this episode of Fin and Fire With Jeff Mishler, Tom and I discuss his new position and go deep into winter trout techniques utilizing all of the tools in his chest.
November 15, 2025 1 min read
Episode 79 | Fall is my favorite time of year. In this episode of Fin and Fire With Jeff Mishler, I mash-up my favorite moments from the waterfowl hunting shows because, it's duck season, and I'm going duck hunting. Mike Callian and Dave Smith of Dave Smith Decoys and shooting instructor Eric White cover some critical elements in the process of calling and shooting waterfowl.