If you like to hunt, fish and live an outdoor lifestyle, cooking what you harvest, preparing meals from the bounty is a bonus to the experience, and an enjoyable process.
Hank Shaw is at the epicenter of the movement to utilize the entire animal and present creative, delicious meals.
With multiple published books under his belt, I dive into the nuts and bolts of how to improve the process of cooking or presenting our favorites.
About Jeff Mishler
Jeff Mishler is a fifth generation Oregonian who's life work is hard to quantify. Father, writer, photographer, television commercial director, environmentalist, video producer/distributor, website manager, hunter, angler and lifelong recreationist who lives a fly-by-the-seat-of-yourpants mantra. If he’s not in his office writing another essay or developing a show concept, he’s chasing mallards and pheasants with his lab Hailey, running his jet sled up a local river to a sweet steelhead run, setting up on a screaming bull elk with bow in hand or conspiring with his small circle of equally affected steelhead bums while downing healthy portions of really good Oregon beer.
Episode 28 | A solid work ethic produces results. Jeff Hickman is an example of this. From humble beginnings to his role today as a father, husband, lodge owner, outfitter, property owner and conservationist, Jeff's story is an inspiration for anyone considering a life or career immersed in the world of fly fishing.
Episode 27 |Big Game hunting seasons often change but when they go from an over the counter tag to a controlled hunt, the hunting public is often left with many questions. In this episode of Fin and Fire With Jeff Mishler I sit down with Justin Dior from ODFW, Game Department and ask some tough questions about why my favorite units to hunt elk have moved to a controlled hunt and whether or not those management changes make a difference. In the process, I learn that if I took more advantage of the application process, my overall hunting experience would most likely improve.
Episode 26 | After 30 years of sharing rivers and life experiences, Guido and I sit down for a deeper discussion focused on his evolution as an angler and the commitment he made to saving wild salmon and steelhead. In this episode of Fin and Fire With Jeff Mishler I ask Guido tough questions about the future of conservation and how the Wild Salmon Center is preparing for it.