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September 27, 2022 1 min read

 

If you like to hunt, fish and live an outdoor lifestyle, cooking what you harvest, preparing meals from the bounty is a bonus to the experience, and an enjoyable process.

Hank Shaw is at the epicenter of the movement to utilize the entire animal and present creative, delicious meals.

With multiple published books under his belt, I dive into the nuts and bolts of how to improve the process of cooking or presenting our favorites.

About Jeff Mishler

Jeff Mishler is a fifth generation Oregonian who's life work is hard to quantify. Father, writer, photographer, television commercial director, environmentalist, video producer/distributor, website manager, hunter, angler and lifelong recreationist who lives a fly-by-the-seat-of-yourpants mantra. If he’s not in his office writing another essay or developing a show concept, he’s chasing mallards and pheasants with his lab Hailey, running his jet sled up a local river to a sweet steelhead run, setting up on a screaming bull elk with bow in hand or conspiring with his small circle of equally affected steelhead bums while downing healthy portions of really good Oregon beer.

Paul Collinsworth
Paul Collinsworth


Also in Fin & Fire's Podcast with Jeff Mishler

Episode 12 Featuring Brandon Dyches---ODFW Hunt By Reservation Director
Episode 12 Featuring Brandon Dyches---ODFW Hunt By Reservation Director

January 26, 2023 1 min read

Episode 12Brandon manages the hunt by reservation program for ODFW.  If you are interested in accessing new areas previously restricted as private lands in Oregon, this episode of Fin and Fire with Jeff Mishler, Brandon and I discuss the implementation of a software program that simplifies the process of reserving hunting opportunities in our state, the growth of the program, and it's future.  We also talk turkey hunting. Go figure.
Episode 11 Featuring Howard Vincent---President and CEO of Pheasants Forever
Episode 11 Featuring Howard Vincent---President and CEO of Pheasants Forever

January 15, 2023 1 min read

Episode 11 | If you love to hunt Pheasants and the lands where they live, this episode of Find and Fire with Jeff Mishler is for you.  I sit down with CEO and President of Pheasants Forever, Howard Vincent and share stories from the field, the work of Pheasants Forever, and the future of our ecosystems under the watchful eyes of stakeholders and collaborating organizations.
Featuring Tom Larimer---Product Designer, Steelheader, Spey Casting Instructor and Idea Guy
Featuring Tom Larimer---Product Designer, Steelheader, Spey Casting Instructor and Idea Guy

January 01, 2023 1 min read

Episode 10 | Tom and I met one evening while pondering a really nice piece of steelhead water. During the process of figuring out the Skagit Line craze, Tom and I shared ideas, cut some fly lines, drank some whisky and caught a few steelhead. This episode of Fin and Fire with Jeff Mishler goes deep into the weeds...If you are crazy about spey rods, steelhead fishing, Skagit lines and the lifestyle that comes with it, this is your podcast.