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September 27, 2022 1 min read
If you like to hunt, fish and live an outdoor lifestyle, cooking what you harvest, preparing meals from the bounty is a bonus to the experience, and an enjoyable process.
Hank Shaw is at the epicenter of the movement to utilize the entire animal and present creative, delicious meals.
With multiple published books under his belt, I dive into the nuts and bolts of how to improve the process of cooking or presenting our favorites.
About Jeff Mishler
Jeff Mishler is a fifth generation Oregonian who's life work is hard to quantify. Father, writer, photographer, television commercial director, environmentalist, video producer/distributor, website manager, hunter, angler and lifelong recreationist who lives a fly-by-the-seat-of-yourpants mantra. If he’s not in his office writing another essay or developing a show concept, he’s chasing mallards and pheasants with his lab Hailey, running his jet sled up a local river to a sweet steelhead run, setting up on a screaming bull elk with bow in hand or conspiring with his small circle of equally affected steelhead bums while downing healthy portions of really good Oregon beer.
June 01, 2026 1 min read
Episode | 92 Bob Hodson left Southern California at age 19. He took a caretaker job at a remote hunting lodge, surrounded by the wildness of a 1970's Alaska. In this episode of Fin And Fire With Jeff Mishler, Bob and I discuss his well lived life while maintaining a solid family unit and the endless pursuit of critters with a fly rod.
May 15, 2026 1 min read
Episode 91 | Paul Snowbeck and Dave Hogan, at Fin and Fire, asked me to sit with them in the wake of my interviews with Andy Mill and Tom McGuane. This episode of Fin and Fire featuring yours truly, puts me in the hot seat to answer the burning questions that the staff at the shop have been dying to ask.
May 01, 2026 1 min read
Episode 90 | Tom McGuane invited me to come to Florida and hang out for a few days early in the Tarpon season. Eventually, this conversation evolved. In this episode of Fin And Fire With Jeff Mishler I get to ask the questions I've always wanted to ask, and he shares sincerely his thoughts on inspiration, technique, processes and yes, angling.