Featuring Hank Shaw---Cook, Outdoorsman and Author

If you like to hunt, fish and live an outdoor lifestyle, cooking what you harvest, preparing meals from the bounty is a bonus to the experience, and an enjoyable process.

Hank Shaw is at the epicenter of the movement to utilize the entire animal and present creative, delicious meals.

With multiple published books under his belt, I dive into the nuts and bolts of how to improve the process of cooking or presenting our favorites.

About Jeff Mishler

Jeff Mishler is a fifth generation Oregonian who's life work is hard to quantify. Father, writer, photographer, television commercial director, environmentalist, video producer/distributor, website manager, hunter, angler and lifelong recreationist who lives a fly-by-the-seat-of-yourpants mantra. If he’s not in his office writing another essay or developing a show concept, he’s chasing mallards and pheasants with his lab Hailey, running his jet sled up a local river to a sweet steelhead run, setting up on a screaming bull elk with bow in hand or conspiring with his small circle of equally affected steelhead bums while downing healthy portions of really good Oregon beer.