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February 01, 2025 1 min read
Calling mallards effectively requires practice, observations skills and creativity. In this episode of Fin And Fire With Jeff Mishler, Mike and I sit down at DSD headquarters and dive deep into the process of improving your duck calling. This podcast is much more than just another "How-To" lesson. In fact, we break some molds and myths around the entire process of talking to ducks.
Jeff Mishler is a fifth generation Oregonian who's life work is hard to quantify. Father, writer, photographer, television commercial director, environmentalist, video producer/distributor, website manager, hunter, angler and lifelong recreationist who lives a fly-by-the-seat-of-yourpants mantra. If he’s not in his office writing another essay or developing a show concept, he’s chasing mallards and pheasants with his lab Hailey, running his jet sled up a local river to a sweet steelhead run, setting up on a screaming bull elk with bow in hand or conspiring with his small circle of equally affected steelhead bums while downing healthy portions of really good Oregon beer.
February 15, 2025 1 min read
Episode 61 | Marena Gray is the manager of The Custom Shop at The Meating Place in Hillsboro, Oregon. She breaks down thousands of animals each season and offers some solid advice for hunters if they want to get quality meat back from the butcher. It all starts with what you do in the field.
January 15, 2025 1 min read
January 01, 2025 1 min read