Your Cart is Empty
Episode 15 Featuring Ed Ward---The Skagit Master and Legend Himself
Ed Ward does not do Podcasts. Except for this one. In January of 2023, Ed and I return to the Skagit River and reconnect 15 years after the release of one of the best selling fly fishing DVDs of all time, Skagit Master Volume One. This Podcast might surprise you. Ed's thoughts on fishing, casting and the Intruder have evolved, and over a glass or two whisky, we go deep into our shared experiences and what fishing means to us now.
About Jeff Mishler
Jeff Mishler is a fifth generation Oregonian who's life work is hard to quantify. Father, writer, photographer, television commercial director, environmentalist, video producer/distributor, website manager, hunter, angler and lifelong recreationist who lives a fly-by-the-seat-of-yourpants mantra. If he’s not in his office writing another essay or developing a show concept, he’s chasing mallards and pheasants with his lab Hailey, running his jet sled up a local river to a sweet steelhead run, setting up on a screaming bull elk with bow in hand or conspiring with his small circle of equally affected steelhead bums while downing healthy portions of really good Oregon beer.
Also in Fin & Fire's Podcast with Jeff Mishler
Episode 63 Featuring Ducks Unlimited Biologist Kelly Warren---Working With Land Owners To Create Habitat
Episode 63 | Kelly Warren is the Western Oregon regional Biologist for Ducks Unlimited. Kelly often works with local land owners to cooperatively design and develop thriving habitats for all wetland species.
Episode 62 Featuring The Flash Tying Challenge---Fin and Fire's Annual In-Store Event
Episode 62 | In this rapid fire episode of Fin and Fire With Jeff Mishler I sit with participants of the annual Flash Tying Challenge, a friendly tying competition with a crazy twist. The day was filled with great conversation and creative approaches to the past time we love.
Episode 61 Featuring Marena Gray---Big Game Butcher And Clean Meat Advocate
Episode 61 | Marena Gray is the manager of The Custom Shop at The Meating Place in Hillsboro, Oregon. She breaks down thousands of animals each season and offers some solid advice for hunters if they want to get quality meat back from the butcher. It all starts with what you do in the field.