The benefits of hanging your chicken legs are many: even roasting and smoke penetration, self-basting, and full utilization of grill space. Traeger grills move the heat, not the meat. The internal fan circulates heat and smoke evenly throughout the grill, infusing food with rich, robust flavor. The Chicken Leg Hanger complements the convection process and helps you get the most from your Traeger when you Grill, Smoke, Bake, Roast, Braise, and BBQ.
Sturdy chrome plated steel construction with bays for 12 legs